The Simple Ingredient to Elevate Your every meal.
Say Goodbye to Bland!
Infuse your favorite dishes with the rich, complex flavors of oyster mushrooms. Mix them with your eggs, top them on a burger, toss them in a soup — the possibilities are limited only to your creativity.
Local and sustainable, our mushrooms are cultivated on locally sourced straw and coffee grounds in buckets recycled from local bakeries.
Ready to add the “secret sauce” to your dinner tonight? Pick up your mushrooms at any one of the following locations:
Polson Farmer’s Market
(May – October)
Fridays 9:00 a.m. to 1:00 p.m.
Riverside Park, Polson
Bigfork Farmer’s Market
(Memorial Day – Labor Day)
Mondays 5:00 p.m. to 7:00 p.m.
191 Mill Street, Bigfork