Greetings fellow Conscientious Connoisseur!

Thanks for stopping by our farm on your journey towards health and sustainability.

You’ve come a long way from when making dinner meant nuking manufactured food in the microwave.

Giving up the convenience of processed food for home-cooked meals was a courageous effort, but you feel the pride of knowing exactly what your family eats.

But there’s still a problem.

The grocery store.

I mean, we all appreciate being able to make that lemon-meringue pie in the dead of winter, but when it comes to the staples, we’d prefer to not export our hard-earned dollars to oversea megafarms.

And if lack of flavor is any indication of lack of nutrition, we are all highly incentivized to shop local…like straight-from-the-farm local.

That’s how we felt the first time we tried lamb raised on our farm.

There was no comparison between it and the imported stuff from the store.

In fact, it’s actually a problem.

Our date nights are a real disappointment when that pricey dinner at the restaurant tastes worse than the one cooked at home.

Oh well. I guess that’s a problem we can live with.

Finding locally sourced food can be a challenge.

That’s why we started Bucketeer Farm, to provide enlightened consumers like you with no-compromise, nutritionally packed, delicious, humanely and sustainably raised food.

Join our mailing list to continue the conversation.

We’d love to get to know you!

To your health,

Ben and Heidi Rosemont